Description
Eliche gluten-free spiral pasta, 250 g, Le Veneziane
Le Veneziane Pasta Spirale 250g
Gluten Free, Lactose Free, Egg Free.
Gluten Free, Lactose Free, Egg Free.
Intended product
people with celiac disease
Ingredients: corn flour, emulsifiers: mono-si
diglycerides of fatty acids of plant origin.
Preparation instructions: 100g of pasta, 1 liter of water,
10g of salt. In the boiling salted water, add the pasta, and
from time to time we mix. Boiling time 8/9 minutes,
after which he sneaked.
people with celiac disease
Ingredients: corn flour, emulsifiers: mono-si
diglycerides of fatty acids of plant origin.
Preparation instructions: 100g of pasta, 1 liter of water,
10g of salt. In the boiling salted water, add the pasta, and
from time to time we mix. Boiling time 8/9 minutes,
after which he sneaked.
Keep in a dry and cool place.
Nutritional values/100g product:
Energy value: 1505kj/355kcal,
Fat 0.95g, of which saturated fat 0.14g,
Carbohydrates 79.12g, of which sugar 0.60g,
Dietary fiber 2g,
Protein 6.45g,
Salt 0.03g
Net weight: 250g,
Produced and packaged in Italy by Molino di Ferro Spa
Produced and packaged in Italy by Molino di Ferro Spa
Features
Product code | 51387 |
Category | Pasta, Healthy food |
Brand | Le Veneziane |
Volume | 250 g |
Delivery from | Romania |
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Le Veneziane Eliche Pasta Senza Glutine 250g
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