Description
Bio extra virgin olive oil, 500 ml, Longevita
Extra virgin oil obtained from hand-picked Koroneiki olives.
Koroneiki olives have a high level of polyphenols, antioxidants that protect cells from free radicals.
Omega-6 and Omega-3 acids present in olive oil in the optimal ratio of 10:1 contribute significantly to the reduction of cardiovascular diseases.
Longevita olive oil is obtained from a single harvest.
Those who are passionate about cooking should know that they can use olive oil with confidence, since vitamins A, D, E and K, found in abundance in olive oil, do not degenerate in the cooking process.
Presentation:
500 g
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Olio extra vergine di oliva bio, 500 ml, Longevita
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