Description
Mulberry leaf tea, 50 g, Stef Mar Valcea
Mulberry tea Therapeutic action tea from mulberry leaves: astringent and antidiabetic.
Composition:
- the fragmented leaves of Morus alba and Morgus nigra plants - mulberry - 50 grams.
Administration method:
Pour 250 ml (1 cup) of boiling water over 1 teaspoon of the product, cover for 10-15 minutes, then strain. 2-3 cups/day.
Chemical composition:
The leaves contain tannins, aspartic acid, folic and folinic acid, arginine and volatile compounds: butylamine, acetic acid, propionic acid, isobutyric acid, aldehydes, ketones, beta-carotene, maleate and calcium carbonate; the fruits contain anthocyanins, tannin, organic acids, carbohydrates and pectins, vitamin C, mineral salts.
Pharmacology:
- The hypoglycemic action of leaf extracts has been confirmed by several researchers. Positive results were also obtained in myocardial dystrophies.
- Externally, the concentrated infusion of the leaves or the acid juice have disinfectant and astringent properties for oral and pharyngeal ailments.
Recommendations :
Adjuvant in mild forms of diabetes. The immature fruits are astringent, and the ripe ones, laxative. Externally, for sore throat in canker sores, stomatitis and angina, in the form of concentrated decoction (2 tablespoons of leaves per cup) or concentrated juice prepared from fresh fruits
Method of preparation and administration:
The leaves are prepared in the form of an infusion, one spoon to a cup of water; drink 2-3 cups a day.
Contraindications:
Does not display.
Presentation:
50 g
Features
Product code | 5395 |
Category | Teas, Drinks |
Brand | Stef Mar Valcea |
Volume | 50 g |
Delivery from | Romania |
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