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Description
Thin mung bean noodles, 200 g, Pronat
Thin vermicelli mung bean noodles.
Method of preparation:
hydrate the noodles in hot water (90°C) for 3-5 min. and strain.
Serve in soups, salads, etc.
Recipe:
Mung bean noodle salad
Ingredients needed:
115 g mung bean noodles.
115 grams of ham
115 grams of chicken breast
2 eggs
115 grams of cucumber
a slice of lemon
1 apple
1 pear
Method of preparation:
Place mung bean noodles in hot water and drain.
Place the noodles on a plate.
Season the chicken breast with salt and spices, drizzle with a little wine and cook in a wok.
Prepare the scrambled eggs.
Cut all the ingredients into slices and sprinkle over the mung bean slices.
You can replace the chicken breast with shrimp.
Ingredients:
pea starch, mung bean starch 30%.
Presentation:
200 g
Features
| Product code | 91476 |
| Category | Pasta, Healthy food, Cereals and Musli, Cereals, Beans |
| Brand | Pronat |
| Volume | 200 g |
| Paste type | Noodle |
| Delivery from | Romania |
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