Iso Whey Zero Vanilla Protein Powder, 25 g, Biotech USA

Protein powder Iso Whey Zero Vanilla, 25 g, Biotech USA

Isolate from premium quality native whey sugar-free*, lactose-free** and gluten-free. Base ingredient isolated from whey with added amino acids BCAA and glutamine.

Properties:
Main Ingredient: Isolate from native whey.
Exceptional protein content.
With added amino acids: l-glutamine and BCAA.
Quick and easy absorption.
Free of sugar*, lactose** and gluten.
Without preservatives.
No palm oil.
No aspartame.
*In the case of products in powder form, the statement refers to the product ready prepared with water.
**In case of maximum dilution, the product does not contain lactose.

Characteristics:
Performance starts with the basic ingredients.
Whey is made directly from fresh milk by pasteurization, followed by micro- and ultrafiltration at low temperatures, after spraying in a special drying chamber.
Thanks to this procedure, the protein structure is preserved in its most complete form and also remains rich in immunoglobulin (antibody) and lactoferrin (part of the immune system).
Also, the raw material does not contain chemicals or other contaminants.

Way of ussage:
Mix one portion (25g = 1 scoop = 2 tablespoons) with 200ml or 350ml** of water in a shaker (At maximum dilution, the product is lactose-free).
On training days take one serving in the morning and one serving immediately after training.
On rest days take one serving in the morning and one serving after a meal.

Nutritional value/ 100g:
1579kj/372kcal, fat 1.6g of which saturated 1g, carbohydrates 5.2g of which sugar 0.8g, protein 84g, salt 0.71g

Country of origin:
Hungary

Precautions:
This food supplement does not replace a balanced, varied diet and a healthy lifestyle.
Keep out of reach of small children.

Ingredients:
Whey protein isolate 87%, cream, flavors, L-glutamine 2.5%, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L leucine 0.2 %, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%. Manufactured in a facility that produces milk, egg, gluten, soy, shellfish, sulfur dioxide and nut-containing foods.

Presentation:
25 g.