Gluten-free pizza mix, 460 gr, S.Martino

Description

• With Pizza Mix, instant and gluten-free, you can get, in a simple and fast way, a delicious pizza with a soft consistency.
• It is a fast-rising powder preparation.
• A delicious pizza, at the height of the best pizzerias, to be made quickly and easily thanks to instant leavening; the package contains a delicious high-quality tomato pulp and an envelope of oregano. The ingredients used are carefully selected, they do not contain dyes, preservatives and genetically modified organisms.
• Product suitable for gluten-intolerant, celiac and non-celiac people (gluten sensitivity = non-celiac gluten sensitivity) and recognized as a gluten-free food by the Italian Ministry of Health.
• A serving of S.Martino's gluten-free pizza offers a low amount of saturated fat and cholesterol. It is rich in soluble Psyllium fiber which helps to improve gut health, gives a feeling of satiety, important in weight control and helps maintain plasma cholesterol and sugar levels.
• It can be eaten at any time of the day, for lunch or dinner, to replace the first course or as a single course if you add mozzarella.
• Some other tips: Prepare "red" pizza, without mozzarella and if you want to add grilled vegetables and extra virgin olive oil at the end of cooking, this way you will improve the digestibility of the pizza and you can also eat it 2 hours before a endurance sports activity. such as running, cycling, cross-country skiing or before an intense game or practice.
• The package contains 1 bag of 250 g pizza mix, 1 box of 210 g tomato pulp and 1 sachet of oregano. With one package you get about 4 servings.

Way of ussage:
Preheat the fan oven to 200 °C. Use a pot/vessel with a diameter of 26/28 cm, greased with a little oil. Put the contents of the pizza mix in a bowl, add 170 ml of water and 2 tablespoons of oil. First mix with a fork, and then with your fingers until the dough becomes smooth and can be shaped. Press into the pizza pan. Spread the tomato sauce over the counter. Add the oregano, a pinch of salt and 2 tablespoons of oil. Bake on the middle rack of the oven for about 25 minutes. Some tips: if you want a pizza with other ingredients (mozzarella, vegetables, etc...) add these toppings 10 minutes before the end of the baking time.

Presentation:
460 gr