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Bio popcorn for children with coconut oil and Himalayan salt, 20 g, Bluecorn
White, crispy and tasty popcorn from blue corn (non-GMO) expanded, not fried in oil, with the addition of extra virgin coconut oil and a pinch of Himalayan salt. Blue corn is characterized by a naturally sweet and slightly nutty taste. The blue color comes from the high concentration of anthocyanins (phytochemical substances with many health benefits), they are natural dyes from plants and fruits. The anthocyanin content of blue corn can contribute to a strong anti-inflammatory and regenerative impact and are effective in fighting free radicals. Because it participates in the synthesis of collagen, it has a positive impact on the skin, hair and nails. Blue corn is more than a collection of vitamins and trace elements.
Nutritional values/100g:
- energy 1710kj/409kcal
- fats 14.9g of which saturated 8.9g
- carbohydrates 47.1g of which sugars 0.7g
- fibers 23.2g
- proteins 10.1g
- salt 0.23g
Ingredients:
Blue popcorn corn*, extra virgin coconut oil (cold pressed, unrefined)* 5%, Himalayan salt 0.2%. *ingredients from organic farming.
Presentation:
20 g
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