Pasta eco, gluten free, from rice, corn, mutton Recipe no. 2, 250 g, Republica Bio

Properties:
- ecological pasta, gluten-free, vegan, without genetically modified organisms, without additives or dyes;
- rich in protein and fiber;
- they comply with the rigorous standards of Organic Agriculture of the European Union and have not been irradiated;
- physico-chemically tested against pesticides, heavy metals and contaminating substances;
- all the ingredients are from outside China and the product is manufactured in the EU;
- produced in Italy for Republica Bio;
- rice does not naturally contain gluten, it is a good source of carbohydrates and energy;
- corn contains a variety of B vitamins, 10 times more vitamin A than other cereals and potassium;
- the chickpea is known for its high content of: fibers and proteins, essential vitamins and minerals;
- thanks to the fiber content, they can support the health of the gastrointestinal tract and help regulate blood sugar levels.
- the product does not contain allergens.

Method of preparation:
Boil 2 liters of water in a large pot and add the pasta when the water boils. For an al dente texture, let the pasta cook for 9 minutes. or continue until 11 min. if you prefer them better done.
You can use Republica Bio pasta with sauces, salads, soups or side dishes.

Ingredients:
Rice flour * 40%, white corn flour * 30%, chickpea flour * 20%, yellow corn flour * 10%.
*certified organic ingredient.

Nutritional declaration:
Nutritional values ​​per 100 g:
Energy Kcal 1448 / KJ 346, fats 1.3g, of which saturated fatty acids 0.3g, carbohydrates 71g, of which sugars 2.2g, proteins 10g, fibers 6g, salt 0.04g.

Precautions:
May contain traces of: soy.

Presentation:
250 g

250 g