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Description
Crispy bio bread from whole rye flour, 200 g, Pronat
Crispy organic wholemeal bread, especially tasty and easy to digest - we use only the best ingredients from organically certified crops.
Characteristics:
The preparation of the high-quality organic crusty bread from wholemeal flour is done according to the "crack in the ice" method.
This means that the dough is kneaded without yeast, cooled to 5° C and aerated.
Thus the Bio linea natura crispy bread has a light and delicious taste.
Average nutritional values /100 g
Energy value: 1463 kJ/ 346 kcal
Fat: 1.8 g
- of which saturated fatty acids: 0.3 g
Carbohydrates: 65.3 g
- of which sugar: 1.6 g
Protein: 10.1 g
Salt: 1.4 g
Storage:
in a dry and cool place.
Precautions:
May contain traces of wheat and sesame.
Country of origin:
Germany
Ingredients:
whole rye flour*, sesame* 9%, sea salt.
*from organic certified crops DE-ÖKO-001, EU agriculture
Presentation:
200 g
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