Delivery from Romania
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Description
Corn flakes with sugar, 250 g, Solaris
I'm bringing the Czech Republic! Method of preparation: Corn flakes soften very quickly in hot liquids, so they should not be boiled. That is why they must be added to the food at the end (after boiling). They can be added to soups, soups, dishes or desserts with milk, fruit, honey. To prepare sarmals, stuffed peppers, etc., soak them in hot water for a few minutes and then mix them into their composition.
Cheese with crust: Ingredients: 200g of cheese, 50g of milk, 1 egg, 50g of crushed corn flakes, 50g of butter, pepper, sweet paprika. Cut the cheese into 2cm thick slices. Grease a pan with a lid with butter and put it on the fire, hot. Pass the cheese slices through milk, then through beaten egg, sprinkle with salt, pepper, paprika and finally pass through crushed corn flakes. It is carefully placed in the pan in the hot butter, covered with a lid and left on a low heat.
Crispy schnitzel: Ingredients: 2 spoons of flour, 1 egg, 50g corn flakes, oil, salt Prepare 3 bowls: put a spoonful of flour in the first one; in the second: a beaten egg, salt and pepper; in the third: the corn flakes that have previously been crushed. Dip the cutlets in flour, egg and cereal, then fry in hot oil. They can be prepared from pumpkins, mushrooms, eggplants, soybeans and other vegetables.
Features
| Product code | 46602 |
| Category | Corn flakes, Cereals |
| Brand | Solaris |
| Volume | 250 g |
| Delivery from | Romania |
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