Description
Chickpea flour, 500 g, Solaris
Chickpeas are similar to soybeans and can be used in the preparation of meatballs, sarmals or pilafs, being a very good substitute for meat, being even tastier than soybeans. Boiled chickpeas, mashed and then mixed with sesame seed paste (also called tahini) to which spices are added, is called humus or houmous, a popular dish from the Near East and the Balkans. Fried meatballs made from chickpea flour are called falafel, popular especially in Lebanon and Israel.
Presentation: 500 g
Features
Product code | 11129 |
Category | Flour, Flour, bran and mixes |
Brand | Solaris |
Volume | 500 g |
Delivery from | Romania |
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Farina di ceci, 500 g, Solaris
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