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Description
Bio Fusilli pasta from whole durum wheat, 500 g, Iris Bio
Organic pasta from whole durum wheat
Description
A third of the world's population depends directly on wheat for their daily diet. The wheat grain is considered a true vegetable "egg" due to its nutritional content, but only when consumed in its whole form.
Whole grains have a high fiber content, vitamins – B1, B2, B3, B5, K and E – and minerals, such as calcium, iron, magnesium, phosphorus, zinc and manganese. Fiber forms a gel that helps the stomach and glucose absorption. White flour pasta has a glycemic load of 37, and wholemeal pasta has a glycemic load of 23.
Boiling time: 9-11 minutes.
ingredients
*Organic semolina flour from whole durum wheat, water.
*ingredients from organic farming.
Nutritional statement
100g of product contain on average:
Energy values: 1450 kJ / 343 kcal
Fats: 2.1g (of which saturated fat 0.5g)
Carbohydrates: 65g (of which sugars 3.8g)
Protein: 12g
Salt: <0.01g.
Presentation:
500 g
Features
| Product code | 51225 |
| Category | Pasta, Healthy food |
| Brand | Iris Bio |
| Volume | 500 g |
| Main ingredient | Wheat flour |
| Paste type | Fusilli |
| Delivery from | Romania |
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